Domaine Bornard
From the village of Pupillin, near Arbois, we bring Domaine Bornard, a producer who cultivates around 12.5 hectares of vines between Côtes de Jura and Arbois appellations.
10 Mar
10 Feb
Piero Busso
This is very much a family business with mom, pops, and the two children doing all the work in both vineyard, cellar, and in the office. Piero Busso is still at the helm of the domaine that he established in the early 1950s.
10 Feb
Quinta da Costa do Pinhão
Quinta da Costa, today run by couple Miguel and Fillipa, has been in the family for six generations. It is located along the Pinhão River in the heart of the Douro in northern Portugal.
10 Feb
Filippo Rizzo / Lamoresca
Filippo makes wines with his wife Nancy on the Italian island of Sicily in shadow of the smoldering volcano, Etna. They met in Belgium many years ago while working in the restaunrant industry. Now, they farm around 4ha on a plot of around 20.
09 Feb
Champagne Pierre Brocard
Young Thibaud Brocard is the fifth generation of Champagne Brocard Pierre to lead the domaine near the village of Celles-sur-Ource in Côte de Bars in the easternmost part of the region.
17 Dec
Pedro Mendez
Pedro began making wines in the green and lush Salnés Valley (located just west of Pontevedra in Galicia) in 2015, recovering abandoned vineyards in the area.
10 Dec
Ghislaine Barthod
Eponymous with Chambolle, Ghislaine Barthod works around 6 hectares in this legendary part of Burgundy. While the plots are scattered and the soil varies, it mainly consists of limestone in different states.
09 Dec
Domaine de la Borde / Julien Marechal
Without question one of the most interesting domaines from the coveted region of Jura. Julien Marechal studied in Burgundy for a period of time before turning to the Jura to make wines
09 Dec
Domaine Pignier
One of the few wine producing domaines left in the small village of Montaigu in the southern part of the Jura in France. They have been practicing organic and biodynamic farming since the late 1990s.
09 Dec
Champagne Cazé-Thibaut
Tenth generation vigneron Fabien Cazé works an isolated 2,5 hectares of his family’s vineyards for his own small and ambitious project under the label Champagne Cazé-Thibaut.
