Producers

Piero Busso

This is very much a family business with mom, pops, and the two children doing all the work in both vineyard, cellar, and in the office. Piero Busso is still at the helm of the domaine that he established in the early 1950s.

Together with his son, Pierguido, they are doing extraordinary things in the slopey hills of Barbareso. The domaine is based in Neive and produces primarily Nebbiolo from the Albesani vineyard. They also own parcels in the beautiful Gallina vineyard and Treiso’s San Stunet near Treiso. In all of the vineyard, most of the work is done manually; grapes are harvested by hand in small crates and destemmed before fermenting on indigenous yeasts in either stainless steel tanks or wooden casks, called “tine.”

Maceration is long and slow, for some wines up to 60 days. Wines are aged in large, neutral oak casks, called “botti”, and bottled unfined and unfiltered.

Wines

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Discover other producers

Veronica Ortega

Orginally from Cadiz, her love for the Mencía grape brought her to Bierzo in Galicia, Spain. Since then, Veronica has quickly become a reference winemaker in the region as she balances between the classic and natural expression of Bierzo. Veronica has worked in several places throughout Europe before settling in Valtuille de Abajo in 2012. here, she worked alongside Raúl Pérez in his winery where she made her first couple vintages until moving into her own winery.

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Ghislaine Barthod

Ghislaine Barthod

Eponymous with Chambolle, Ghislaine Barthod works around 6 hectares in this legendary part of Burgundy. While the plots are scattered and the soil varies, it mainly consists of limestone in different states.

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Judith Beck

Judith Beck makes wines in Gols in the Neusiedlersee region of Austria. It was Judith’s parents who founded the family domaine in 1976. The first wine from Judith’s hands came in 2001, and in 2004 she assumed full control of the winery with the help of her partner, Uli. This came after Judith gained international experience at wineries such as Chateau Cos d’Estournel in Bordeaux, Braida in Piedmont and Errazuriz in Chile.

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