
Trediberri
Trediberri, literally translating to “the three from Berri”, is run by father-and-son team Federico and Nicola Oberto, together with their good friend Vladimiro.
Eponymous with Chambolle, Ghislaine Barthod works around 6 hectares in this legendary part of Burgundy. While the plots are scattered and the soil varies, it mainly consists of limestone in different states. This, along with a multitude of other factors, contributes to the finesse and delicacy of the wines from Ghislaine. The average age of the vines on the Barthod estate is over 30 years old and yields are always modest since both vigorous pruning and occasional green harvest are practiced.
Ghislaine follows traditional methods of vinification which means partially destemmed bunches that undergo spontaneous fermentation. The coinciding maceration lasts for around 2 to 5 days depending on temperatures. After fermentation, the wines are racked into small barrels (a quarter new) and aged for about 20-24 months. These wines are absolutely ageworthy, but can also be drunk young. Here, you have a rare opportunity to thoroughly explore the terroir of this singular village.
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Trediberri, literally translating to “the three from Berri”, is run by father-and-son team Federico and Nicola Oberto, together with their good friend Vladimiro.
Judith Beck makes wines in Gols in the Neusiedlersee region of Austria. It was Judith’s parents who founded the family domaine in 1976. The first wine from Judith’s hands came in 2001, and in 2004 she assumed full control of the winery with the help of her partner, Uli. This came after Judith gained international experience at wineries such as Chateau Cos d’Estournel in Bordeaux, Braida in Piedmont and Errazuriz in Chile.
While the legendary Domaine Comtes Lafon often steals the spotlight, the Lafon family has been doing exceptional work in the under-appreciated region of Mâconnais in the southern part of Burgundy for more than 20 years.
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