Location: Torano Nuovo, Teramo, Italy
A family affair that’s become synonymous with Abruzzo and reaching near mythical status among wine lovers. It was started by the eponymous Emidio in 1964, who, building on a family legacy dating back to 1889, explored the aging potential of Trebbiano and Montepulciano d’Abruzzo.
Today, their unique clay and limestone terroir is today being translated by Chiara, Emidio’s granddaughter and head winemaker, into wines of exceptional quality across 17 hectares. Other members of the family manage various aspects of the business, ensuring the continuation of this proud Abruzzese winemaking legacy
Emidio Pepe founded his winery in 1964, after years of working alongside his father and grandfather, who had already been making wine at Casa Pepe since 1889. Long before anyone else, he had a strong belief in the great aging potential of Trebbiano and Montepulciano d’Abruzzo. Emidio dedicated all his energy to these two indigenous grape varieties, demonstrating their incredible potential and sharing it with the world.
Born in 1932, Emidio Pepe is a man of few words, yet he is a determined and attentive observer, with solid values and clear ideas. A tireless worker, he still personally cares for all his vineyards today, from pruning to harvest. Emidio carefully watches the signals from Nature, and with the special sensitivity developed over fifty years of harvests, he interprets these signals, guiding his vines and grapes into wine without ever interfering.
As an attentive custodian of his terroir, Emidio has always protected his soils and wines from chemicals. His approach is grounded in empirical work, built on a deep respect for traditions and the authentic, genuine expression of his wines.
Family-run business, with a history deeply rooted in our land, passed down through generations. Despite the changes and evolutions over time, they remain farmers at heart. While everything else transforms, their approach to both work and life has stayed constant. Today, under the proud watch of Emidio and Rosa, the main custodians of this tradition are Sofia and Daniela, along with their young granddaughters Chiara and Elisa.
Sofia is the guardian of the oenological knowledge, overseeing everything related to production and quality. Daniela takes care of the administration and financial aspects of the winery. Chiara, Daniela’s daughter, is in charge of the export markets, while Elisa, who just turned eighteen, is beginning to lend her support to the winery world.
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The Savart estate is located 10 kilometers west of Reims, at Ecueil near Montagne de Reims. Here, Frederic has taken over his father’s vineyard consisting of 4ha of Pinot Noir and a touch of Chardonnay. His philosophy in the vineyards is to prevent disease as much as possible, rather than treat it. He prefers a holistic approach, creating an environment within which the plant is better equipped to resist malady on its own.
Eponymous with Chambolle, Ghislaine Barthod works around 6 hectares in this legendary part of Burgundy. While the plots are scattered and the soil varies, it mainly consists of limestone in different states.
The legendary Graillot family has a long history of making wine in the Northern Rhone, where their ability to produce some of the most characteristic Syrah in the world. Given the abilities of this winemaking family, it is only natural that they sought to explore other regions.
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