Renato is farming his grandfather’s vineyards that have been well-kept and are situated on top of a hill with plenty of wind, sun, and cool nights. The Rosso is made with Nebbiolo. Fermentation is done in concrete tanks with indigenous yeasts, and aging is done in used barriques.
Details
Wine: Rosso
Producer: Bricco Ernesto / Renato Ernesto
Country/Region: Italy, Piedmonte, Roero
Grape: Nebbiolo
Vintage: 2020
Volume: 75cl
Alcohol: 14%