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Adega do Vulcão
Gianni Mancassola and Cinzia Caiazzo visited the Azores for the first time in 2008 and immediately fell in love with the extreme landscape and remarkable climate.
Location: France
Guillaume Rouget (son of the famous Emmanuel Rouget who was the apprentice of the legendary Burgundian grand master Henri Jayer), and Frédéric Jametton have joined forces to create a new project in the Beaujolais. Domaine Vernus is located in the hillside town of Régnié-Durette in the heart of the region. They now farm around 12ha in and around the village. Most of the vineyards consist of old vines planted in granit soils. The farming is done on a lutte raisonnée basis where sustainability and maintaining biodiversity is key.
The domaine takes the traditional Burgundian winemaking approach rather than using Beaujolais’s well known (semi) carbonic maceration. The signature wine of Vernus is the wine from the Regnie which is fragrant and structured, and could be one of the lightest style of the 10 Beaujolais crus. Expect Beaujolais greenness combined with Burgundy suaveness.
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Cheers to that! 🍷
Gianni Mancassola and Cinzia Caiazzo visited the Azores for the first time in 2008 and immediately fell in love with the extreme landscape and remarkable climate.
In the cellar of the family run Domaine Mader located in the heart of Alsace, there is a small sign hanging just below one of the windows saying “Nos vins sont sec” – Our wines are dry. This is a pretty acute statement from Jérôme Mader, who has been running the estate since 2005.
The Savart estate is located 10 kilometers west of Reims, at Ecueil near Montagne de Reims. Here, Frederic has taken over his father’s vineyard consisting of 4ha of Pinot Noir and a touch of Chardonnay. His philosophy in the vineyards is to prevent disease as much as possible, rather than treat it. He prefers a holistic approach, creating an environment within which the plant is better equipped to resist malady on its own.
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