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Domaine de la Borde / Julien Marechal
Without question one of the most interesting domaines from the coveted region of Jura. Julien Marechal studied in Burgundy for a period of time before turning to the Jura to make wines
Location: France
Fabrice studied enology in Beaune before fine tuning his skills as a winemaker at the Cooperative of Pupillin. He started working at Domaine de Saint Pierre in 1989 as a manager and took full control in 2011. The Domaine achieved organic certification in 2012, having started conversion in 2002. In recent years, due to lesser crops in Jura caused by spring frosts, Fabrice has expanded his horizons to include purchasing grapes from friends both in the Jura and from other regions; the project is called Le Dos d’Chat and is a series of easier wines made by that show a light touch with good sense of wine-making. All wines, both domaine and negoce are fermented with native yeasts either in tank or neutral barriques.
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Without question one of the most interesting domaines from the coveted region of Jura. Julien Marechal studied in Burgundy for a period of time before turning to the Jura to make wines
The Savart estate is located 10 kilometers west of Reims, at Ecueil near Montagne de Reims. Here, Frederic has taken over his father’s vineyard consisting of 4ha of Pinot Noir and a touch of Chardonnay. His philosophy in the vineyards is to prevent disease as much as possible, rather than treat it. He prefers a holistic approach, creating an environment within which the plant is better equipped to resist malady on its own.
In the cellar of the family run Domaine Mader located in the heart of Alsace, there is a small sign hanging just below one of the windows saying “Nos vins sont sec” – Our wines are dry. This is a pretty acute statement from Jérôme Mader, who has been running the estate since 2005.
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