Eric Dhondt and Edith Grellet founded Domaine Dhondt-Grellet in 1986 after they decided to stop selling their grapes to the negotiants in Champagne. Now, their son Adrien (pictured here) is running the domaine together with his sister, Alice.
The family farms 6ha of calcareous-rich, south facing vineyards in Côte des Blancs, Cramant, Cuis and Vallée de la Marne where the vines average 45 years of age. Adrian has been implementing biodynamic standards since 2013, and the approach to the winemaking is as hands-off as possible. This creates airy wines with richness and length, which we absolutely adore.
The future is looking very bright for Adrien and Domaine Dhondt-Grellet, and we are incredibly happy to work with them here in Portugal.
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
This is very much a family business with mom, pops, and the two children doing all the work in both vineyard, cellar, and in the office. Piero Busso is still at the helm of the domaine that he established in the early 1950s.
Situated in the southern part of the Côte de Beaune in Burgundy, The Chevrot family has been making wine in Les Maranges since 1830. Today, the two brothers Pablo and Vincent Chevrot run the show, and they are combining old school techniques with a modern mindset to produce fresh, lively and balanced wines.
In the cellar of the family run Domaine Mader located in the heart of Alsace, there is a small sign hanging just below one of the windows saying “Nos vins sont sec” – Our wines are dry. This is a pretty acute statement from Jérôme Mader, who has been running the estate since 2005.
No account yet?
Create an Account
You must be 18 years of age or older to view page. Please verify your age to enter.
Your access is restricted because of your age.
