Eric Dhondt and Edith Grellet founded Domaine Dhondt-Grellet in 1986 after they decided to stop selling their grapes to the negotiants in Champagne. Now, their son Adrien (pictured here) is running the domaine together with his sister, Alice.
The family farms 6ha of calcareous-rich, south facing vineyards in Côte des Blancs, Cramant, Cuis and Vallée de la Marne where the vines average 45 years of age. Adrian has been implementing biodynamic standards since 2013, and the approach to the winemaking is as hands-off as possible. This creates airy wines with richness and length, which we absolutely adore.
The future is looking very bright for Adrien and Domaine Dhondt-Grellet, and we are incredibly happy to work with them here in Portugal.
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Situated in the southern part of the Côte de Beaune in Burgundy, The Chevrot family has been making wine in Les Maranges since 1830. Today, the two brothers Pablo and Vincent Chevrot run the show, and they are combining old school techniques with a modern mindset to produce fresh, lively and balanced wines.
Without question one of the most interesting domaines from the coveted region of Jura. Julien Marechal studied in Burgundy for a period of time before turning to the Jura to make wines
From the village of Pupillin, near Arbois, we bring Domaine Bornard, a producer who cultivates around 12.5 hectares of vines between Côtes de Jura and Arbois appellations.
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