Location: Spain
Orginally from Cadiz, her love for the Mencía grape brought her to Bierzo in Galicia, Spain. Since then, Veronica has quickly become a reference winemaker in the region as she balances between the classic and natural expression of Bierzo. Veronica has worked in several places throughout Europe before settling in Valtuille de Abajo in 2012. here, she worked alongside Raúl Pérez in his winery where she made her first couple vintages until moving into her own winery.
Here vineyard are situated around the the small villages of Valtuille and Cobrana where she is making village- and single vineyard style wines. The total area now amounts to 5ha spread around about 20 small plots with many of the vines over 70 years old. The soil consists mostly of a mix of clay, sand, and slate. Her grapes are grown with organic farming and her wines are made as naturally as possible only adding minimal doses of sulphur when needed to avoid faults.
Wines coming soon!
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Based in the small village of Priocca, home to vineyards and hazelnut trees, Bricco Ernesto aka. Renato Vezza is making tiny amounts of great wines from his grandfather’s vineyards. Back in the day “Ernesto “ refused to sell the vineyards because he wanted to leave them to his grandson, which is why the wine is called Bricco Ernesto.
The legendary Graillot family has a long history of making wine in the Northern Rhone, where their ability to produce some of the most characteristic Syrah in the world. Given the abilities of this winemaking family, it is only natural that they sought to explore other regions.
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