Location: La Seca, Valladolid, Espanha
The Cantalapiedra family has made wine from several generations in the municipality of La Seca, half an hour southwest of Valladolid in Castilla y Leon; heart of the Rueda appellation. There are records of the Cantalapiedras’ grape-growing dating to the 19th century, but the current version of the domaine can be traced directly to the year 1949, when the grandfather, Heliodoro, planted his first vineyard plot at young age of 15. For many years, Heliodoro’s son Isaac worked alongside him, and together they now farm 20 hectare, all certified organic. In the past they sold the majority of their grapes to the large cooperatives in the area, but since 2014, they have farmed and bottled their own wines at the estate.
The family strives to go beyond organic, and incorporate many biodynamic practices into their viticulture. This is the mindset of a producers that is first and foremost a farmer, and something they take pride in. In the cellar, Manuel uses wild yeasts for fermentation, minimal amounts of sulfur, and no other additions.
Wines coming soon!
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Chiara comes from a family of winemakers, so the urge to produce wines runs in her blood. Her first vintage was in 2015, and she now owns 7 hectares in Emilia-Romagna (the Romagna side) where she makes two different and absolutely amazing wines on Sangiovese.
René Rostaing founded the now legendary Domaine Rostaing back in 1971 during a period where most of the world had forgotten about the wavy hills of Côte-Rôtie in the northern part of the Rhône Valley. He started out with just under 1 hectare of vineyards, split between the Côte Blonde and La Landonne.
Guillaume Rouget (son of the famous Emmanuel Rouget who was the apprentice of the legendary Burgundian grand master Henri Jayer), and Frédéric Jametton have joined forces to create a new project in the Beaujolais. Domaine Vernus is located in the hillside town of Régnié-Durette in the heart of the region.
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