Producers

Quinta da Costa do Pinhão

Quinta da Costa, today run by couple Miguel and Fillipa, has been in the family for six generations. It is located along the Pinhão River in the heart of the Douro in northern Portugal. The vines are located at altitudes ranging from 200 meters to 450 meters, with exposure to south-east, south, and south-west, all of them planted in slate-heavy soil.

In the seventies and eighties, the grandfather of the Miguel dedicated himself to the reconversion of the vine, expanding the area and mechanizing the vineyard. He decided to keep about three hectares of old vineyard in memory of his ancestors. It is with these old vines that they produce their best wines today.

In 2006, the Quinta passed into the hands of the Miguel, and they have been dedicated to producing the best grapes and, inevitably, the best wine ever since. Respecting tradition and looking forward is are key for QCP, and their wines teel that story.

Wines

Ameixambar ’20

Ameixambar from Adega Do Vulcão is a blend of Arinto dos Açores and Terrantez do Pico. The vines are planted in volcanic soils (some of them having been recovered from the massive eruption in 1957) which gives the wine a unique sense of place. (…)

Pé do Monte ’20

Produced from native varieties and old vineyards, between 70 and 80 years old, in the “lajidos” in Criação Velha. The vineyards have a very low yield. heavy sorting of grapes and a quick transport in small boxes to the adega ensures healthy grapes. (…)

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Discover other producers

Domaine Bornard

From the village of Pupillin, near Arbois, we bring Domaine Bornard, a producer who cultivates around 12.5 hectares of vines between Côtes de Jura and Arbois appellations.

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Filippo Rizzo / Lamoresca

Filippo makes wines with his wife Nancy on the Italian island of Sicily in shadow of the smoldering volcano, Etna. They met in Belgium many years ago while working in the restaunrant industry. Now, they farm around 4ha on a plot of around 20.

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Piero Busso

This is very much a family business with mom, pops, and the two children doing all the work in both vineyard, cellar, and in the office. Piero Busso is still at the helm of the domaine that he established in the early 1950s.

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