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Domaine Bornard
From the village of Pupillin, near Arbois, we bring Domaine Bornard, a producer who cultivates around 12.5 hectares of vines between Côtes de Jura and Arbois appellations.
Location: Austria
Judith Beck makes wines in Gols in the Neusiedlersee region of Austria.
It was Judith’s parents who founded the family domaine in 1976. The first wine from Judith’s hands came in 2001, and in 2004 she assumed full control of the winery with the help of her partner, Uli. This came after Judith gained international experience at wineries such as Chateau Cos d’Estournel in Bordeaux, Braida in Piedmont and Errazuriz in Chile.
She now owns a total of 13.5 hectares of vines in Gols which included parcels in Altenberg, Gabarinza, Salzberg and Schafleiten. 85% of the area is planted to red varieties – Blauer Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Merlot, with the remaining 15% planted to white varieties – Welschriesling, Pinot Blanc (Weissburgunder), Neuburger and Chardonnay plus other indegenous grape varieties. The soils here are extremely diverse. In fact, a single vineyard alone can consist of humus, gravel, loam, limestone and minerals.
The approach to farming and vinification is based in sustainability, and the vineyards were converted to biodynamic practice leading into the 2007 vintage. All grapes are hand-harvested, and all wines undergo spontaneous fermentation. The red wines are fermented in stainless steel tanks, in new barriques or in open vats. The wines undergo malolactic fermentation in new barriques or in large oak barrels. Some of the red wines are also matured in large and old oak vats – some having been used for three generations. Nothing is added during the winemaking process except a small amount of SO2 at bottling if she finds it unavoidable.
Judith is doing some incredible things, and we super happy to work with her.
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Cheers to that! 🍷
From the village of Pupillin, near Arbois, we bring Domaine Bornard, a producer who cultivates around 12.5 hectares of vines between Côtes de Jura and Arbois appellations.
The legendary Graillot family has a long history of making wine in the Northern Rhone, where their ability to produce some of the most characteristic Syrah in the world. Given the abilities of this winemaking family, it is only natural that they sought to explore other regions.
René Rostaing founded the now legendary Domaine Rostaing back in 1971 during a period where most of the world had forgotten about the wavy hills of Côte-Rôtie in the northern part of the Rhône Valley. He started out with just under 1 hectare of vineyards, split between the Côte Blonde and La Landonne.
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