Location: France
Maxime Graillot, a larger-than-life vigneron (and son of legendary winemaker Alain Graillot), has the same innovative and forward-thinking spirit as his father. In 2004, to cement the family’s name in the Northern Rhône, Maxime managed to acquire quite a few vineyards situated in the Beaumont-Monteux commune of Crozes-Hermitage.
Besides being warm at heart and a kind soul, Maxime also has a dedicated mind. He has Syrah running through his veins, and his attitude towards farming and winemaking has both the echoes of the longstanding traditions of the Rhône and the modern mindset of a young wine producer. The work in the vineyards is manual, everything is done by hand, and the vinification is done without the use of chemicals.
We are thrilled to work with Maxime and his wines from Domaine de Lises here in Lisbon.
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
Judith Beck makes wines in Gols in the Neusiedlersee region of Austria. It was Judith’s parents who founded the family domaine in 1976. The first wine from Judith’s hands came in 2001, and in 2004 she assumed full control of the winery with the help of her partner, Uli. This came after Judith gained international experience at wineries such as Chateau Cos d’Estournel in Bordeaux, Braida in Piedmont and Errazuriz in Chile.
Quinta da Costa, today run by couple Miguel and Fillipa, has been in the family for six generations. It is located along the Pinhão River in the heart of the Douro in northern Portugal.
Tenth generation vigneron Fabien Cazé works an isolated 2,5 hectares of his family’s vineyards for his own small and ambitious project under the label Champagne Cazé-Thibaut.
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