
Adega do Vulcão
Gianni Mancassola and Cinzia Caiazzo visited the Azores for the first time in 2008 and immediately fell in love with the extreme landscape and remarkable climate.
Location: France
The Savart estate is located 10 kilometers west of Reims, at Ecueil near Montagne de Reims. Here, Frederic has taken over his father’s vineyard consisting of 4ha of Pinot Noir and a touch of Chardonnay. His philosophy in the vineyards is to prevent disease as much as possible, rather than treat it. He prefers a holistic approach, creating an environment within which the plant is better equipped to resist malady on its own. The soils in this area varies quite a lot; many parcels in Ecueil are notably sandy, although there’s more clay on the mid-slope, and a few areas that are relatively chalky.
While most of the wines ferments in steel and carry a rather “straight” expression, the style of Frederic´s wines are a incredibly balanced expression of said straightness and freshness with complex and rich flavor profiles. All in all stunning wines that unfortunately are minimal in quantities.
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Gianni Mancassola and Cinzia Caiazzo visited the Azores for the first time in 2008 and immediately fell in love with the extreme landscape and remarkable climate.
This is very much a family business with mom, pops, and the two children doing all the work in both vineyard, cellar, and in the office. Piero Busso is still at the helm of the domaine that he established in the early 1950s.
Camille is a shooting star in Burgundy! She works alongside her partner, Canadian-born Matt Chittick, who she met while they were both working at the Domaine de Bellene in Beaune. Camille started her project in 2016 in a 20m2 garage without electricity but has quickly become one of the most prominent young winemakers in Burgundy.
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