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Domaine Pignier
One of the few wine producing domaines left in the small village of Montaigu in the southern part of the Jura in France. They have been practicing organic and biodynamic farming since the late 1990s.
Location: France
Guillaume Rouget (son of the famous Emmanuel Rouget who was the apprentice of the legendary Burgundian grand master Henri Jayer), and Frédéric Jametton have joined forces to create a new project in the Beaujolais. Domaine Vernus is located in the hillside town of Régnié-Durette in the heart of the region. They now farm around 12ha in and around the village. Most of the vineyards consist of old vines planted in granit soils. The farming is done on a lutte raisonnée basis where sustainability and maintaining biodiversity is key.
The domaine takes the traditional Burgundian winemaking approach rather than using Beaujolais’s well known (semi) carbonic maceration. The signature wine of Vernus is the wine from the Regnie which is fragrant and structured, and could be one of the lightest style of the 10 Beaujolais crus. Expect Beaujolais greenness combined with Burgundy suaveness.
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One of the few wine producing domaines left in the small village of Montaigu in the southern part of the Jura in France. They have been practicing organic and biodynamic farming since the late 1990s.
While the legendary Domaine Comtes Lafon often steals the spotlight, the Lafon family has been doing exceptional work in the under-appreciated region of Mâconnais in the southern part of Burgundy for more than 20 years.
Maxime Graillot, a larger-than-life vigneron (and son of legendary winemaker Alain Graillot), has the same innovative and forward-thinking spirit as his father. In 2004, to cement the family’s name in the Northern Rhône, Maxime managed to acquire quite a few vineyards situated in the Beaumont-Monteux commune of Crozes-Hermitage.
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