Without question one of the most interesting domaines from the coveted region of Jura. Julien Marechal studied in Burgundy for a period of time before turning to the Jura to make wines on his miniscule 5 hectares where the age of the vines vary between 7 and 77 years. He produces Ploussard, Trousseau, Pinot Noir, Chardonnay and Savagnin, and they all contain bundles of energy and a proper slatey, rocky and smokey Jura expression.
The quality is through the roof, and we often find ourselves turning to Julien’s wines when we want to impress family and friends.
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
The legendary Graillot family has a long history of making wine in the Northern Rhone, where their ability to produce some of the most characteristic Syrah in the world. Given the abilities of this winemaking family, it is only natural that they sought to explore other regions.
Talloulah and Hugo Mathurin are a couple of young and wildly talented people who make wine in Les Maranges, a more discreet area of Burgundy which is located slightly east from the daunting slopes of Chassagne- and Puligny-Montrachet.
From the village of Pupillin, near Arbois, we bring Domaine Bornard, a producer who cultivates around 12.5 hectares of vines between Côtes de Jura and Arbois appellations.
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