Location: Sampigny-lès-Maranges, France
Talloulah and Hugo Mathurin are a couple of young and wildly talented people who make wine in Les Maranges, a more discreet area of Burgundy which is located slightly east from the daunting slopes of Chassagne- and Puligny-Montrachet. The domaine was founded in troublesome 2020, and the goal is to convert all 5 hectares to organic viticulture by the end of 2023.
Both Talloulah and Hugo are trained oenologists and have experience from working with heavyweights in Bourgogne – and it shows. The wines dance along the edge of tradition and contemporary viniculture (take the aligoté stored in both oak and afterwards amphora as an example). We adore the people, we adore their wines, and we are sure you will too.
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
Filippo makes wines with his wife Nancy on the Italian island of Sicily in shadow of the smoldering volcano, Etna. They met in Belgium many years ago while working in the restaunrant industry. Now, they farm around 4ha on a plot of around 20.
Emidio Pepe, a renowned winery in Torano Nuovo, Teramo, Italy, is celebrated for its Montepulciano and Trebbiano d’Abruzzo wines. Discover their tradition and expertise in winemaking.
Situated in the southern part of the Côte de Beaune in Burgundy, The Chevrot family has been making wine in Les Maranges since 1830. Today, the two brothers Pablo and Vincent Chevrot run the show, and they are combining old school techniques with a modern mindset to produce fresh, lively and balanced wines.
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