
Champagne Cazé-Thibaut
Tenth generation vigneron Fabien Cazé works an isolated 2,5 hectares of his family’s vineyards for his own small and ambitious project under the label Champagne Cazé-Thibaut.
Location: Sampigny-lès-Maranges, France
Talloulah and Hugo Mathurin are a couple of young and wildly talented people who make wine in Les Maranges, a more discreet area of Burgundy which is located slightly east from the daunting slopes of Chassagne- and Puligny-Montrachet. The domaine was founded in troublesome 2020, and the goal is to convert all 5 hectares to organic viticulture by the end of 2023.
Both Talloulah and Hugo are trained oenologists and have experience from working with heavyweights in Bourgogne – and it shows. The wines dance along the edge of tradition and contemporary viniculture (take the aligoté stored in both oak and afterwards amphora as an example). We adore the people, we adore their wines, and we are sure you will too.
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Tenth generation vigneron Fabien Cazé works an isolated 2,5 hectares of his family’s vineyards for his own small and ambitious project under the label Champagne Cazé-Thibaut.
Orginally from Cadiz, her love for the Mencía grape brought her to Bierzo in Galicia, Spain. Since then, Veronica has quickly become a reference winemaker in the region as she balances between the classic and natural expression of Bierzo. Veronica has worked in several places throughout Europe before settling in Valtuille de Abajo in 2012. here, she worked alongside Raúl Pérez in his winery where she made her first couple vintages until moving into her own winery.
While the legendary Domaine Comtes Lafon often steals the spotlight, the Lafon family has been doing exceptional work in the under-appreciated region of Mâconnais in the southern part of Burgundy for more than 20 years.
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