Location: Sampigny-lès-Maranges, France
Talloulah and Hugo Mathurin are a couple of young and wildly talented people who make wine in Les Maranges, a more discreet area of Burgundy which is located slightly east from the daunting slopes of Chassagne- and Puligny-Montrachet. The domaine was founded in troublesome 2020, and the goal is to convert all 5 hectares to organic viticulture by the end of 2023.
Both Talloulah and Hugo are trained oenologists and have experience from working with heavyweights in Bourgogne – and it shows. The wines dance along the edge of tradition and contemporary viniculture (take the aligoté stored in both oak and afterwards amphora as an example). We adore the people, we adore their wines, and we are sure you will too.
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
Guillaume Rouget (son of the famous Emmanuel Rouget who was the apprentice of the legendary Burgundian grand master Henri Jayer), and Frédéric Jametton have joined forces to create a new project in the Beaujolais. Domaine Vernus is located in the hillside town of Régnié-Durette in the heart of the region.
Gianni Mancassola and Cinzia Caiazzo visited the Azores for the first time in 2008 and immediately fell in love with the extreme landscape and remarkable climate.
Maxime Graillot, a larger-than-life vigneron (and son of legendary winemaker Alain Graillot), has the same innovative and forward-thinking spirit as his father. In 2004, to cement the family’s name in the Northern Rhône, Maxime managed to acquire quite a few vineyards situated in the Beaumont-Monteux commune of Crozes-Hermitage.
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