Location: France
In the cellar of the family run Domaine Mader located in the heart of Alsace, there is a small sign hanging just below one of the windows saying “Nos vins sont sec” – Our wines are dry. This is a pretty acute statement from Jérôme Mader, who has been running the estate since 2005. They produce an array of ultra lean and suave wines with a touch of exotic fruit from vineyards situated primarily in and around Hunawihr, but also more voluptuous Rieslings and Gewurztraminers from Grand Cru vineyards in Schlossberger and Rosacker. All wines are certified organic. The wines are elegant, and the prices are exceptional.
PS. Hunawihr has been dubbed “The most beautiful village in France” for good reasons.
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Judith Beck makes wines in Gols in the Neusiedlersee region of Austria. It was Judith’s parents who founded the family domaine in 1976. The first wine from Judith’s hands came in 2001, and in 2004 she assumed full control of the winery with the help of her partner, Uli. This came after Judith gained international experience at wineries such as Chateau Cos d’Estournel in Bordeaux, Braida in Piedmont and Errazuriz in Chile.
Eponymous with Chambolle, Ghislaine Barthod works around 6 hectares in this legendary part of Burgundy. While the plots are scattered and the soil varies, it mainly consists of limestone in different states.
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