
Champagne Cazé-Thibaut
Tenth generation vigneron Fabien Cazé works an isolated 2,5 hectares of his family’s vineyards for his own small and ambitious project under the label Champagne Cazé-Thibaut.
Location: Cheilly-lès-Maranges, France
Situated in the southern part of the Côte de Beaune in Burgundy, The Chevrot family has been making wine in Les Maranges since 1830. Today, the two brothers Pablo and Vincent Chevrot run the show, and they are combining old school techniques with a modern mindset to produce fresh, lively and balanced wines.
Healthy soil is key for the brothers, and they believe that a hands-off approach with minimal machinery and no chemical interference in both the vineyard and in the cellar is the only way to reach a result that truly express the unique terroir of Les Maranges.
Fun fact: Les Maranges gained its own appellation in 1988 – before that it was simply classified as a Côte de Beaune.
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Tenth generation vigneron Fabien Cazé works an isolated 2,5 hectares of his family’s vineyards for his own small and ambitious project under the label Champagne Cazé-Thibaut.
René Rostaing founded the now legendary Domaine Rostaing back in 1971 during a period where most of the world had forgotten about the wavy hills of Côte-Rôtie in the northern part of the Rhône Valley. He started out with just under 1 hectare of vineyards, split between the Côte Blonde and La Landonne.
Orginally from Cadiz, her love for the Mencía grape brought her to Bierzo in Galicia, Spain. Since then, Veronica has quickly become a reference winemaker in the region as she balances between the classic and natural expression of Bierzo. Veronica has worked in several places throughout Europe before settling in Valtuille de Abajo in 2012. here, she worked alongside Raúl Pérez in his winery where she made her first couple vintages until moving into her own winery.
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