Eric Dhondt and Edith Grellet founded Domaine Dhondt-Grellet in 1986 after they decided to stop selling their grapes to the negotiants in Champagne. Now, their son Adrien (pictured here) is running the domaine together with his sister, Alice.
The family farms 6ha of calcareous-rich, south facing vineyards in Côte des Blancs, Cramant, Cuis and Vallée de la Marne where the vines average 45 years of age. Adrian has been implementing biodynamic standards since 2013, and the approach to the winemaking is as hands-off as possible. This creates airy wines with richness and length, which we absolutely adore.
The future is looking very bright for Adrien and Domaine Dhondt-Grellet, and we are incredibly happy to work with them here in Portugal.
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Cheers to that! 🍷
Fabrice studied enology in Beaune before fine tuning his skills as a winemaker at the Cooperative of Pupillin. He started working at Domaine de Saint Pierre in 1989 as a manager and took full control in 2011. The Domaine achieved organic certification in 2012, having started conversion in 2002.
Guillaume Rouget (son of the famous Emmanuel Rouget who was the apprentice of the legendary Burgundian grand master Henri Jayer), and Frédéric Jametton have joined forces to create a new project in the Beaujolais. Domaine Vernus is located in the hillside town of Régnié-Durette in the heart of the region.
Quinta da Costa, today run by couple Miguel and Fillipa, has been in the family for six generations. It is located along the Pinhão River in the heart of the Douro in northern Portugal.
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