This is very much a family business with mom, pops, and the two children doing all the work in both vineyard, cellar, and in the office. Piero Busso is still at the helm of the domaine that he established in the early 1950s.
Together with his son, Pierguido, they are doing extraordinary things in the slopey hills of Barbareso. The domaine is based in Neive and produces primarily Nebbiolo from the Albesani vineyard. They also own parcels in the beautiful Gallina vineyard and Treiso’s San Stunet near Treiso. In all of the vineyard, most of the work is done manually; grapes are harvested by hand in small crates and destemmed before fermenting on indigenous yeasts in either stainless steel tanks or wooden casks, called “tine.”
Maceration is long and slow, for some wines up to 60 days. Wines are aged in large, neutral oak casks, called “botti”, and bottled unfined and unfiltered.
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Judith Beck makes wines in Gols in the Neusiedlersee region of Austria. It was Judith’s parents who founded the family domaine in 1976. The first wine from Judith’s hands came in 2001, and in 2004 she assumed full control of the winery with the help of her partner, Uli. This came after Judith gained international experience at wineries such as Chateau Cos d’Estournel in Bordeaux, Braida in Piedmont and Errazuriz in Chile.
Guillaume Rouget (son of the famous Emmanuel Rouget who was the apprentice of the legendary Burgundian grand master Henri Jayer), and Frédéric Jametton have joined forces to create a new project in the Beaujolais. Domaine Vernus is located in the hillside town of Régnié-Durette in the heart of the region.
One of the few wine producing domaines left in the small village of Montaigu in the southern part of the Jura in France. They have been practicing organic and biodynamic farming since the late 1990s.
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