Location: France
René Rostaing founded the now legendary Domaine Rostaing back in 1971 during a period where most of the world had forgotten about the wavy hills of Côte-Rôtie in the northern part of the Rhône Valley. He started out with just under 1 hectare of vineyards, split between the Côte Blonde and La Landonne. Since that time, his holding have increased considerably, and the domaine once boasted more than 20 hectares of vines in the region.
Pierre (pictured above), the son of René, has been in charge at the domaine since the late 1990s, and together with his team he now manages around 11 hectares in and around Côte-Rôtie. The domaine is still producing incredible wines with power and finesse – true Northern Rhône style.
Domaine Rostaing also owns an estate in the Languedoc region in the South of France where they produce cool whites and elegant reds that express the philosophy of the family while expanding their repertoire of winemaking knowledge.
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Guillaume Rouget (son of the famous Emmanuel Rouget who was the apprentice of the legendary Burgundian grand master Henri Jayer), and Frédéric Jametton have joined forces to create a new project in the Beaujolais. Domaine Vernus is located in the hillside town of Régnié-Durette in the heart of the region.
One of the few wine producing domaines left in the small village of Montaigu in the southern part of the Jura in France. They have been practicing organic and biodynamic farming since the late 1990s.
Bernardo Estévez came into winemaking after having worked as a mechanic in the large city of Vigo on the Spanish west coast. He moved to Arnoia, a small town in southern Ribeiro close to the Portuguese border in 2009 to pursue making wine full time. Now, Bernardo farms 3ha of vines in five areas of Ribeiro – all by him self. The work is organic and biodynamic, applying treatments and infusions that he makes at home.
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