Location: Beaujolais, France
The legendary Graillot family has a long history of making wine in the Northern Rhone, where their ability to produce some of the most characteristic Syrah in the world. Given the abilities of this winemaking family, it is only natural that they sought to explore other regions.
Owner and winemaker for both Domaine des Lises and Domaine Alain Graillot, Maxime Graillot and his brother Antoine, decided to look for a new project further north. In 2013, they discovered and purchased a 5 hectare vineyard named ‘En Besset’, located in the northernmost section of the Beaujolais near Saint Amour and Julienas. They also purchased two amazing parcels in the top crus of Fleurie and Saint Amour. They farm and run the vineyards with the same low-key principles as they have done further south. Respect for nature is key.
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Filippo makes wines with his wife Nancy on the Italian island of Sicily in shadow of the smoldering volcano, Etna. They met in Belgium many years ago while working in the restaunrant industry. Now, they farm around 4ha on a plot of around 20.
Guillaume Rouget (son of the famous Emmanuel Rouget who was the apprentice of the legendary Burgundian grand master Henri Jayer), and Frédéric Jametton have joined forces to create a new project in the Beaujolais. Domaine Vernus is located in the hillside town of Régnié-Durette in the heart of the region.
This is very much a family business with mom, pops, and the two children doing all the work in both vineyard, cellar, and in the office. Piero Busso is still at the helm of the domaine that he established in the early 1950s.
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