Location: Italy
Chiara comes from a family of winemakers, so the urge to produce wines runs in her blood. Her first vintage was in 2015, and she now owns 7 hectares in Emilia-Romagna (the Romagna side) where she makes two different and absolutely amazing wines on Sangiovese. She only uses about 5 ha to grow grapes – the rest consists of woods and olive trees which Chiara considers important to keep the diversity of animals and microorganisms in the vineyard.
She has a bright future ahead of her, and we cannot wait to share her wines with you!
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
Talloulah and Hugo Mathurin are a couple of young and wildly talented people who make wine in Les Maranges, a more discreet area of Burgundy which is located slightly east from the daunting slopes of Chassagne- and Puligny-Montrachet.
Young Thibaud Brocard is the fifth generation of Champagne Brocard Pierre to lead the domaine near the village of Celles-sur-Ource in Côte de Bars in the easternmost part of the region.
Wines that are difficult to describe and difficult to obtain. The story goes that Emperor Charlemange donated the area to the Abbey of Saulieu in the year 775, and its boundaries have remained in place ever since. It is also the story that the Emperor’s wife convinced him that white grapes were preferable to red to save his beard from being stained.
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