Bodega Chacra
Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate, micro-climate and terrior of Mainqué in the Río Negro region of Patagonia.
Location: Italy
Chiara comes from a family of winemakers, so the urge to produce wines runs in her blood. Her first vintage was in 2015, and she now owns 7 hectares in Emilia-Romagna (the Romagna side) where she makes two different and absolutely amazing wines on Sangiovese. She only uses about 5 ha to grow grapes – the rest consists of woods and olive trees which Chiara considers important to keep the diversity of animals and microorganisms in the vineyard.
She has a bright future ahead of her, and we cannot wait to share her wines with you!
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate, micro-climate and terrior of Mainqué in the Río Negro region of Patagonia.
Guillaume Rouget (son of the famous Emmanuel Rouget who was the apprentice of the legendary Burgundian grand master Henri Jayer), and Frédéric Jametton have joined forces to create a new project in the Beaujolais. Domaine Vernus is located in the hillside town of Régnié-Durette in the heart of the region.
Tenth generation vigneron Fabien Cazé works an isolated 2,5 hectares of his family’s vineyards for his own small and ambitious project under the label Champagne Cazé-Thibaut.
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