After 13 years of having a restaurant in Belgium, Filippo returned to this hometown in Sicily where he became a fulltime farmer and winemaker.
The agricultural farm “Lamoresca” is situated in the heart of Sicily, in the small town of San Michele di Ganzaria.
He started the farm in the year 2000 with a small olive grove, today he cultivates 25 hectares of vines, olive trees, prickly pears and other fruit trees. Lamoresca, is the only winery in this area southwest of Catania, which is a combination of compressed sandstone soils mixed with calcium and iron rich clay. The vines are a mix of Nero d’Avola, Grenache, Nerocapitano (Frappato) and Nerello Mascalese for the reds, and Vermentino Corso, for the white wine; all of which are worked with any use of chemicals.
The wines are naturally fermented without temperature control and only minimal sulfur is used if deemed absolutely necessary.
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The legendary domaine located in Avize, situated in the Côte de Blancs. Family-run property which encompasses close to 8 hectares of vines in the crus of Avize, Cramant, Oger, Le Mesnil-sur-Oger, Ay, Mareuil-sur-Aÿ and Ambonnay.
Situated in the southern part of the Côte de Beaune in Burgundy, The Chevrot family has been making wine in Les Maranges since 1830. Today, the two brothers Pablo and Vincent Chevrot run the show, and they are combining old school techniques with a modern mindset to produce fresh, lively and balanced wines.
Orginally from Cadiz, her love for the Mencía grape brought her to Bierzo in Galicia, Spain. Since then, Veronica has quickly become a reference winemaker in the region as she balances between the classic and natural expression of Bierzo. Veronica has worked in several places throughout Europe before settling in Valtuille de Abajo in 2012. here, she worked alongside Raúl Pérez in his winery where she made her first couple vintages until moving into her own winery.
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