Location: Cheilly-lès-Maranges, France
Situated in the southern part of the Côte de Beaune in Burgundy, The Chevrot family has been making wine in Les Maranges since 1830. Today, the two brothers Pablo and Vincent Chevrot run the show, and they are combining old school techniques with a modern mindset to produce fresh, lively and balanced wines.
Healthy soil is key for the brothers, and they believe that a hands-off approach with minimal machinery and no chemical interference in both the vineyard and in the cellar is the only way to reach a result that truly express the unique terroir of Les Maranges.
Fun fact: Les Maranges gained its own appellation in 1988 – before that it was simply classified as a Côte de Beaune.
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Bernardo Estévez came into winemaking after having worked as a mechanic in the large city of Vigo on the Spanish west coast. He moved to Arnoia, a small town in southern Ribeiro close to the Portuguese border in 2009 to pursue making wine full time. Now, Bernardo farms 3ha of vines in five areas of Ribeiro – all by him self. The work is organic and biodynamic, applying treatments and infusions that he makes at home.
Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate, micro-climate and terrior of Mainqué in the Río Negro region of Patagonia.
Without question one of the most interesting domaines from the coveted region of Jura. Julien Marechal studied in Burgundy for a period of time before turning to the Jura to make wines
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