Location: France
Maxime was 20 years old when he was left in charge of the famed Domaine Georges Noëllat in Vosne-Romanée. This was in 2010, and now, more than a decade later, he has achieved an almost cult-like status for his wines and is still one of Burgundy’s most revered winemakers.
Maxime finished winemaking school in Beaune around 2009 and interned at two other well-known domaines in Vosne-Romanée, Gros Frere et Soeur and Emmanuel Rouget (his uncle) before settling into his new role at Georges Noëllat. The wines from Maxime’s hands are some of the most delicate yet powerful examples of Pinot Noir in our portfolio, and it is an absolute pleasure for us to be able to share them with you.
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
The legendary Graillot family has a long history of making wine in the Northern Rhone, where their ability to produce some of the most characteristic Syrah in the world. Given the abilities of this winemaking family, it is only natural that they sought to explore other regions.
Bernardo Estévez came into winemaking after having worked as a mechanic in the large city of Vigo on the Spanish west coast. He moved to Arnoia, a small town in southern Ribeiro close to the Portuguese border in 2009 to pursue making wine full time. Now, Bernardo farms 3ha of vines in five areas of Ribeiro – all by him self. The work is organic and biodynamic, applying treatments and infusions that he makes at home.
Trediberri, literally translating to “the three from Berri”, is run by father-and-son team Federico and Nicola Oberto, together with their good friend Vladimiro.
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