
Adega do Vulcão
Gianni Mancassola and Cinzia Caiazzo visited the Azores for the first time in 2008 and immediately fell in love with the extreme landscape and remarkable climate.
Location: France
René Rostaing founded the now legendary Domaine Rostaing back in 1971 during a period where most of the world had forgotten about the wavy hills of Côte-Rôtie in the northern part of the Rhône Valley. He started out with just under 1 hectare of vineyards, split between the Côte Blonde and La Landonne. Since that time, his holding have increased considerably, and the domaine once boasted more than 20 hectares of vines in the region.
Pierre (pictured above), the son of René, has been in charge at the domaine since the late 1990s, and together with his team he now manages around 11 hectares in and around Côte-Rôtie. The domaine is still producing incredible wines with power and finesse – true Northern Rhône style.
Domaine Rostaing also owns an estate in the Languedoc region in the South of France where they produce cool whites and elegant reds that express the philosophy of the family while expanding their repertoire of winemaking knowledge.
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Gianni Mancassola and Cinzia Caiazzo visited the Azores for the first time in 2008 and immediately fell in love with the extreme landscape and remarkable climate.
Orginally from Cadiz, her love for the Mencía grape brought her to Bierzo in Galicia, Spain. Since then, Veronica has quickly become a reference winemaker in the region as she balances between the classic and natural expression of Bierzo. Veronica has worked in several places throughout Europe before settling in Valtuille de Abajo in 2012. here, she worked alongside Raúl Pérez in his winery where she made her first couple vintages until moving into her own winery.
Tenth generation vigneron Fabien Cazé works an isolated 2,5 hectares of his family’s vineyards for his own small and ambitious project under the label Champagne Cazé-Thibaut.
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