Location: France
In the cellar of the family run Domaine Mader located in the heart of Alsace, there is a small sign hanging just below one of the windows saying “Nos vins sont sec” – Our wines are dry. This is a pretty acute statement from Jérôme Mader, who has been running the estate since 2005. They produce an array of ultra lean and suave wines with a touch of exotic fruit from vineyards situated primarily in and around Hunawihr, but also more voluptuous Rieslings and Gewurztraminers from Grand Cru vineyards in Schlossberger and Rosacker. All wines are certified organic. The wines are elegant, and the prices are exceptional.
PS. Hunawihr has been dubbed “The most beautiful village in France” for good reasons.
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The legendary Graillot family has a long history of making wine in the Northern Rhone, where their ability to produce some of the most characteristic Syrah in the world. Given the abilities of this winemaking family, it is only natural that they sought to explore other regions.
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Fabrice studied enology in Beaune before fine tuning his skills as a winemaker at the Cooperative of Pupillin. He started working at Domaine de Saint Pierre in 1989 as a manager and took full control in 2011. The Domaine achieved organic certification in 2012, having started conversion in 2002.
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