Location: France
In the cellar of the family run Domaine Mader located in the heart of Alsace, there is a small sign hanging just below one of the windows saying “Nos vins sont sec” – Our wines are dry. This is a pretty acute statement from Jérôme Mader, who has been running the estate since 2005. They produce an array of ultra lean and suave wines with a touch of exotic fruit from vineyards situated primarily in and around Hunawihr, but also more voluptuous Rieslings and Gewurztraminers from Grand Cru vineyards in Schlossberger and Rosacker. All wines are certified organic. The wines are elegant, and the prices are exceptional.
PS. Hunawihr has been dubbed “The most beautiful village in France” for good reasons.
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Maxime Graillot, a larger-than-life vigneron (and son of legendary winemaker Alain Graillot), has the same innovative and forward-thinking spirit as his father. In 2004, to cement the family’s name in the Northern Rhône, Maxime managed to acquire quite a few vineyards situated in the Beaumont-Monteux commune of Crozes-Hermitage.
Without question one of the most interesting domaines from the coveted region of Jura. Julien Marechal studied in Burgundy for a period of time before turning to the Jura to make wines
One of the few wine producing domaines left in the small village of Montaigu in the southern part of the Jura in France. They have been practicing organic and biodynamic farming since the late 1990s.
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