Location: Sampigny-lès-Maranges, France
Talloulah and Hugo Mathurin are a couple of young and wildly talented people who make wine in Les Maranges, a more discreet area of Burgundy which is located slightly east from the daunting slopes of Chassagne- and Puligny-Montrachet. The domaine was founded in troublesome 2020, and the goal is to convert all 5 hectares to organic viticulture by the end of 2023.
Both Talloulah and Hugo are trained oenologists and have experience from working with heavyweights in Bourgogne – and it shows. The wines dance along the edge of tradition and contemporary viniculture (take the aligoté stored in both oak and afterwards amphora as an example). We adore the people, we adore their wines, and we are sure you will too.
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
Filippo makes wines with his wife Nancy on the Italian island of Sicily in shadow of the smoldering volcano, Etna. They met in Belgium many years ago while working in the restaunrant industry. Now, they farm around 4ha on a plot of around 20.
Young Thibaud Brocard is the fifth generation of Champagne Brocard Pierre to lead the domaine near the village of Celles-sur-Ource in Côte de Bars in the easternmost part of the region.
One of the few wine producing domaines left in the small village of Montaigu in the southern part of the Jura in France. They have been practicing organic and biodynamic farming since the late 1990s.
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