Without question one of the most interesting domaines from the coveted region of Jura. Julien Marechal studied in Burgundy for a period of time before turning to the Jura to make wines on his miniscule 5 hectares where the age of the vines vary between 7 and 77 years. He produces Ploussard, Trousseau, Pinot Noir, Chardonnay and Savagnin, and they all contain bundles of energy and a proper slatey, rocky and smokey Jura expression.
The quality is through the roof, and we often find ourselves turning to Julien’s wines when we want to impress family and friends.
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
In the cellar of the family run Domaine Mader located in the heart of Alsace, there is a small sign hanging just below one of the windows saying “Nos vins sont sec” – Our wines are dry. This is a pretty acute statement from Jérôme Mader, who has been running the estate since 2005.
Camille is a shooting star in Burgundy! She works alongside her partner, Canadian-born Matt Chittick, who she met while they were both working at the Domaine de Bellene in Beaune. Camille started her project in 2016 in a 20m2 garage without electricity but has quickly become one of the most prominent young winemakers in Burgundy.
The Cantalapiedra family has made wine from several generations in the municipality of La Seca, half an hour southwest of Valladolid in Castilla y Leon; heart of the Rueda appellation. There are records of the Cantalapiedras’ grape-growing dating to the 19th century, but the current version of the domaine can be traced directly to the year 1949, when the grandfather, Heliodoro, planted his first vineyard plot at young age of 15
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