Without question one of the most interesting domaines from the coveted region of Jura. Julien Marechal studied in Burgundy for a period of time before turning to the Jura to make wines on his miniscule 5 hectares where the age of the vines vary between 7 and 77 years. He produces Ploussard, Trousseau, Pinot Noir, Chardonnay and Savagnin, and they all contain bundles of energy and a proper slatey, rocky and smokey Jura expression.
The quality is through the roof, and we often find ourselves turning to Julien’s wines when we want to impress family and friends.
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
Camille is a shooting star in Burgundy! She works alongside her partner, Canadian-born Matt Chittick, who she met while they were both working at the Domaine de Bellene in Beaune. Camille started her project in 2016 in a 20m2 garage without electricity but has quickly become one of the most prominent young winemakers in Burgundy.
Eponymous with Chambolle, Ghislaine Barthod works around 6 hectares in this legendary part of Burgundy. While the plots are scattered and the soil varies, it mainly consists of limestone in different states.
Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate, micro-climate and terrior of Mainqué in the Río Negro region of Patagonia.
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