Quinta da Costa, today run by couple Miguel and Fillipa, has been in the family for six generations. It is located along the Pinhão River in the heart of the Douro in northern Portugal. The vines are located at altitudes ranging from 200 meters to 450 meters, with exposure to south-east, south, and south-west, all of them planted in slate-heavy soil.
In the seventies and eighties, the grandfather of the Miguel dedicated himself to the reconversion of the vine, expanding the area and mechanizing the vineyard. He decided to keep about three hectares of old vineyard in memory of his ancestors. It is with these old vines that they produce their best wines today.
In 2006, the Quinta passed into the hands of the Miguel, and they have been dedicated to producing the best grapes and, inevitably, the best wine ever since. Respecting tradition and looking forward is are key for QCP, and their wines teel that story.
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The Cantalapiedra family has made wine from several generations in the municipality of La Seca, half an hour southwest of Valladolid in Castilla y Leon; heart of the Rueda appellation. There are records of the Cantalapiedras’ grape-growing dating to the 19th century, but the current version of the domaine can be traced directly to the year 1949, when the grandfather, Heliodoro, planted his first vineyard plot at young age of 15
The legendary domaine located in Avize, situated in the Côte de Blancs. Family-run property which encompasses close to 8 hectares of vines in the crus of Avize, Cramant, Oger, Le Mesnil-sur-Oger, Ay, Mareuil-sur-Aÿ and Ambonnay.
Bernardo Estévez came into winemaking after having worked as a mechanic in the large city of Vigo on the Spanish west coast. He moved to Arnoia, a small town in southern Ribeiro close to the Portuguese border in 2009 to pursue making wine full time. Now, Bernardo farms 3ha of vines in five areas of Ribeiro – all by him self. The work is organic and biodynamic, applying treatments and infusions that he makes at home.
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