Champagne Cazé-Thibaut
Tenth generation vigneron Fabien Cazé works an isolated 2,5 hectares of his family’s vineyards for his own small and ambitious project under the label Champagne Cazé-Thibaut.
Location: France
Maxime was 20 years old when he was left in charge of the famed Domaine Georges Noëllat in Vosne-Romanée. This was in 2010, and now, more than a decade later, he has achieved an almost cult-like status for his wines and is still one of Burgundy’s most revered winemakers.
Maxime finished winemaking school in Beaune around 2009 and interned at two other well-known domaines in Vosne-Romanée, Gros Frere et Soeur and Emmanuel Rouget (his uncle) before settling into his new role at Georges Noëllat. The wines from Maxime’s hands are some of the most delicate yet powerful examples of Pinot Noir in our portfolio, and it is an absolute pleasure for us to be able to share them with you.
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Tenth generation vigneron Fabien Cazé works an isolated 2,5 hectares of his family’s vineyards for his own small and ambitious project under the label Champagne Cazé-Thibaut.
Filippo makes wines with his wife Nancy on the Italian island of Sicily in shadow of the smoldering volcano, Etna. They met in Belgium many years ago while working in the restaunrant industry. Now, they farm around 4ha on a plot of around 20.
Talloulah and Hugo Mathurin are a couple of young and wildly talented people who make wine in Les Maranges, a more discreet area of Burgundy which is located slightly east from the daunting slopes of Chassagne- and Puligny-Montrachet.
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