Location: Cheilly-lès-Maranges, France
Situated in the southern part of the Côte de Beaune in Burgundy, The Chevrot family has been making wine in Les Maranges since 1830. Today, the two brothers Pablo and Vincent Chevrot run the show, and they are combining old school techniques with a modern mindset to produce fresh, lively and balanced wines.
Healthy soil is key for the brothers, and they believe that a hands-off approach with minimal machinery and no chemical interference in both the vineyard and in the cellar is the only way to reach a result that truly express the unique terroir of Les Maranges.
Fun fact: Les Maranges gained its own appellation in 1988 – before that it was simply classified as a Côte de Beaune.
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
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Talloulah and Hugo Mathurin are a couple of young and wildly talented people who make wine in Les Maranges, a more discreet area of Burgundy which is located slightly east from the daunting slopes of Chassagne- and Puligny-Montrachet.
From the village of Pupillin, near Arbois, we bring Domaine Bornard, a producer who cultivates around 12.5 hectares of vines between Côtes de Jura and Arbois appellations.
Young Thibaud Brocard is the fifth generation of Champagne Brocard Pierre to lead the domaine near the village of Celles-sur-Ource in Côte de Bars in the easternmost part of the region.
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