Location: Italy
Chiara comes from a family of winemakers, so the urge to produce wines runs in her blood. Her first vintage was in 2015, and she now owns 7 hectares in Emilia-Romagna (the Romagna side) where she makes two different and absolutely amazing wines on Sangiovese. She only uses about 5 ha to grow grapes – the rest consists of woods and olive trees which Chiara considers important to keep the diversity of animals and microorganisms in the vineyard.
She has a bright future ahead of her, and we cannot wait to share her wines with you!
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
Considered one of the best producers in the Côte de Nuits (which means Burgundy, which means the rest of the world). Robert established the domaine in the 1930s, buying fabled vineyards in Bonnes Mares, Chambertin Clos de Bèze and Chambolle-Musigny Les Amoureuses (the biggest single owner of this vineyard), and became famous for making ultra precise and delicate Pinot Noirs that have no apparent comparison outside of Burgundy.
Based in the small village of Priocca, home to vineyards and hazelnut trees, Bricco Ernesto aka. Renato Vezza is making tiny amounts of great wines from his grandfather’s vineyards. Back in the day “Ernesto “ refused to sell the vineyards because he wanted to leave them to his grandson, which is why the wine is called Bricco Ernesto.
Fabrice studied enology in Beaune before fine tuning his skills as a winemaker at the Cooperative of Pupillin. He started working at Domaine de Saint Pierre in 1989 as a manager and took full control in 2011. The Domaine achieved organic certification in 2012, having started conversion in 2002.
No account yet?
Create an Account
You must be 18 years of age or older to view page. Please verify your age to enter.
Your access is restricted because of your age.
