Champagne Cazé-Thibaut
Tenth generation vigneron Fabien Cazé works an isolated 2,5 hectares of his family’s vineyards for his own small and ambitious project under the label Champagne Cazé-Thibaut.
Location: Italy
Chiara comes from a family of winemakers, so the urge to produce wines runs in her blood. Her first vintage was in 2015, and she now owns 7 hectares in Emilia-Romagna (the Romagna side) where she makes two different and absolutely amazing wines on Sangiovese. She only uses about 5 ha to grow grapes – the rest consists of woods and olive trees which Chiara considers important to keep the diversity of animals and microorganisms in the vineyard.
She has a bright future ahead of her, and we cannot wait to share her wines with you!
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
Tenth generation vigneron Fabien Cazé works an isolated 2,5 hectares of his family’s vineyards for his own small and ambitious project under the label Champagne Cazé-Thibaut.
Maxime Graillot, a larger-than-life vigneron (and son of legendary winemaker Alain Graillot), has the same innovative and forward-thinking spirit as his father. In 2004, to cement the family’s name in the Northern Rhône, Maxime managed to acquire quite a few vineyards situated in the Beaumont-Monteux commune of Crozes-Hermitage.
Trediberri, literally translating to “the three from Berri”, is run by father-and-son team Federico and Nicola Oberto, together with their good friend Vladimiro.
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