Without question one of the most interesting domaines from the coveted region of Jura. Julien Marechal studied in Burgundy for a period of time before turning to the Jura to make wines on his miniscule 5 hectares where the age of the vines vary between 7 and 77 years. He produces Ploussard, Trousseau, Pinot Noir, Chardonnay and Savagnin, and they all contain bundles of energy and a proper slatey, rocky and smokey Jura expression.
The quality is through the roof, and we often find ourselves turning to Julien’s wines when we want to impress family and friends.
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
Judith Beck makes wines in Gols in the Neusiedlersee region of Austria. It was Judith’s parents who founded the family domaine in 1976. The first wine from Judith’s hands came in 2001, and in 2004 she assumed full control of the winery with the help of her partner, Uli. This came after Judith gained international experience at wineries such as Chateau Cos d’Estournel in Bordeaux, Braida in Piedmont and Errazuriz in Chile.
René Rostaing founded the now legendary Domaine Rostaing back in 1971 during a period where most of the world had forgotten about the wavy hills of Côte-Rôtie in the northern part of the Rhône Valley. He started out with just under 1 hectare of vineyards, split between the Côte Blonde and La Landonne.
Situated in the southern part of the Côte de Beaune in Burgundy, The Chevrot family has been making wine in Les Maranges since 1830. Today, the two brothers Pablo and Vincent Chevrot run the show, and they are combining old school techniques with a modern mindset to produce fresh, lively and balanced wines.
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