Location: Morey-Saint-Denis, France
Considered one of the best producers in the Côte de Nuits (which means Burgundy, which means the rest of the world). Robert established the domaine in the 1930s, buying fabled vineyards in Bonnes Mares, Chambertin Clos de Bèze and Chambolle-Musigny Les Amoureuses (the biggest single owner of this vineyard), and became famous for making ultra precise and delicate Pinot Noirs that have no apparent comparison outside of Burgundy.
Grandson of Robert, Nicolas Groffier, has been running the estate since 2005, keeping with the tradition of minimal intervention in both the vineyards and in the cellar. Legendary wines that are, unfortunately, difficult to obtain these days.
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Judith Beck makes wines in Gols in the Neusiedlersee region of Austria. It was Judith’s parents who founded the family domaine in 1976. The first wine from Judith’s hands came in 2001, and in 2004 she assumed full control of the winery with the help of her partner, Uli. This came after Judith gained international experience at wineries such as Chateau Cos d’Estournel in Bordeaux, Braida in Piedmont and Errazuriz in Chile.
Young Thibaud Brocard is the fifth generation of Champagne Brocard Pierre to lead the domaine near the village of Celles-sur-Ource in Côte de Bars in the easternmost part of the region.
Talloulah and Hugo Mathurin are a couple of young and wildly talented people who make wine in Les Maranges, a more discreet area of Burgundy which is located slightly east from the daunting slopes of Chassagne- and Puligny-Montrachet.
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