TRAIT-D-UNION
A Celebration of Great Champagne Around the World
(PORTO)
SATURDAY
APRIL – 26
(LISBON)
Tuesday
APRIL – 29
PRODUCERS:
Anselme Selosse
Roger Coulon
Egly-Ouriet
Larmandier-Bernier
Terroir
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Vinhos
de
Identidade
with
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Wine
Teller
Pinot meunier, pinot noir, chardonnaY, ramisco, arinto, fernÃo pires
Trait d’Union is an international gathering that brings together some of Champagne’s most esteemed producers to exchange ideas, taste wines, and connect with like-minded winemakers across the world. This event fosters collaboration and discovery, showcasing Champagne in new and exciting settings.
Meet the winemakers
For the first time, Trait d’Union comes to Portugal,
featuring four of Champagne’s most legendary estates
Anselme Selosse 🇫🇷
One of Champagne’s most visionary producers, known for his groundbreaking approach to oxidative aging and terroir expression.
Champagne Roger Coulon 🇫🇷
Egly-Ouriet 🇫🇷
A leader in grower Champagne, crafting rich, structured, and age-worthy wines from Grand Cru vineyards in Ambonnay.
Larmandier-Bernier 🇫🇷
Gala Dinners
To mark this occasion, Trait d’Union will host two exceptional dinners, where guests will have the rare opportunity to taste and dine with the winemakers themselves. Each dinner offers a once-in-a-lifetime experience, allowing guests to engage directly with some of Champagne’s most influential winemakers.
Limited seats available – secure your place for an unforgettable journey into the world of Champagne.
Dinner 1
Pedro Lemos
APRIL – 26 – 7:30 PM – PEDRO LEMOS – PORTO
A rare opportunity to experience Champagne at its finest, engage with the winemakers, learn about their philosophy, and taste their finest cuvées in an intimate setting. Hosted at one of Porto’s most celebrated Michelin-starred restaurants, Pedro Lemos.
Champagnes from four legendary producers
Anselme Selosse 🇫🇷
Roger Coulon 🇫🇷
Egly-Ouriet 🇫🇷
Larmandier-Bernier 🇫🇷
Your ticket includes
A multi-course tasting menu crafted by Pedro Lemos
A selection of Champagne pairings from all four producers
A seated, intimate experience with the winemakers
Seats are limited—secure yours now for an unforgettable evening of Champagne, gastronomy, and storytelling.
Dinner 2
Frou Frou JNcQUoi
APRIL – 29 – 7:30 PM – FROU FROU JNcQUOI – LISBON
Join us for an exceptional evening of fine Champagne and haute Chinese cuisine designed to pair seamlessly with some of Champagne’s most exquisite cuvées. An intimate opportunity to meet the winemakers, hear their stories, and taste their most distinctive and sought-after cuvées.
Champagnes from four legendary producers
Anselme Selosse 🇫🇷
Roger Coulon 🇫🇷
Egly-Ouriet 🇫🇷
Larmandier-Bernier 🇫🇷
Your ticket includes
A multi-course Chinese cuisine menu crafted by Frou Frou JNcQUOI
A selection of Champagne pairings from all four estates
A seated, intimate experience with the winemakers
Limited seating available—reserve your spot now for an unforgettable evening of Champagne, gastronomy, and conversation with some of the finest winemakers in the world.
