100% Blaufränkisch. Hand-harvested and undergoes spontaneous fermentation in oak barrels with maceration for about 3 weeks. It is then aged for 10 months in small oak barrels. It has a lively acidity which lifts the wine by adding texture and crunch.
Details
Wine: Blaufränkisch
Producer: Judith Beck
Country/Region: Gols, Neusiedlersee, Austria
Grape: Blaufränkisch
Vintage: 2021
Volume: 75cl
Alcohol: 13%