Jean Josselin is a producer based in the Côte des Bar region. It's a family operation that's been cultivating grapes since 1854 and producing Champagne since 1957. The Domaine has been in the hands of Jean-Pierre Josselin since 1980, who has more recently been joined by Jean-Félix Josselin, the latest generation. As a family, they maintain traditional winemaking practices while adapting to modern challenges in viticulture. They benefit from the terroir of Gyé-sur-Seine that imparts distinctive qualities to their full-bodied Pinot Noir-based cuvées that well reflect the soil and place.
The shop is by enquiry — get in touch for current wines, vintages and availability; we keep quantities limited and prices off the public page.
