Identidade 2025•

An unforgettable celebration of wine & winemakers
March 14-16, 2025 | Lisbon, Portugal

Terroir Identidade 2025 brings together nine winemakers from Champagne, Italy and Portugal, each embodying the unique essence of their respective terroirs.

This gathering offers an extremely rare opportunity to engage directly with the artisans and their work. As you meet and speak with them, and taste through their carefully crafted wines, you’ll uncover the stories of ancient vineyards, innovative techniques, and generations of winemaking wisdom.

We hope you join us for what will be an unforgettable experience in the heart of Lisbon! We look forward to hosting you and sharing a glass together.

Terroir Tales at Prado•

Friday, March 14th, 8:00 PM | Prado Restaurant

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Join us at Prado restaurant for an extraordinary Lisbon dining experience:

This one-of-a-kind evening will host six renowned winemakers—Guillaume Selosse, Adrien Dhondt, Justin and François Petit Boxler, Chiara de Luilis Pepe, Chiara Condello, and Pierguido Busso. Each of their exceptional wines will be perfectly paired with a bespoke dish created by the talented Chef António Galapito. Immerse yourself in this unforgettable celebration of flavor and craftsmanship.

Seats are limited, so book now to secure your place at the table!

An afternoon of wine and conversation

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Sunday, March 16th, 2:00 PM – 5:00PM | Hotel Alegria

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How about joining us at Hotel Alegria for an intimate tasting experience featuring three renowned winemakers from Champagne, three distinguished Italian producers, and three talented Portuguese producers?  Each will showcase their unique identity and the distinctive terroirs they represent. Reserve your spot now and get to know these remarkable winemakers in the section below!

Meet the winemakers•

Adrien Dhondt 🇫🇷

Domaine Dhondt-Grellet
With about six hectares of property classified mainly Grand Cru and Premier Cru in the heart of Côte the Blancs, Adrien is showcasing the purest expressions of chardonnay. His approach focuses on soil health to create honest, terroir-driven Champagnes..

Chiara Condello 🇮🇹

Azienda Agricola Condello
The shining star of Emilia-Romagna, Chiara is breathing new life into the region by blending traditional viticulture with modern techniques. Having traded her economics career for the vineyard, she meticulously manages her 4.8-hectare estate, focusing on Sangiovese di Predappio...

Filipa Silva & Miguel Morais 🇵🇹

Quinta da Costa do Pinhão
A minimal interventionist estate under ownership of Filipa Silva and Miguel Morais, Quinta da Costa do Pinhão allows their younger and older vines to grow naturally in slate soils at 300-450m above sea level. They’re keen on preserving the raw character of the Douro Valley, all the while with a deep seated respect for their ancestral land ...

Guillaume and Caroline Selosse 🇫🇷

Domaine Jacques Selosse
Starting in 1980 with Anselme’s important insight on how to make profound Champagne the legacy is still prevalent with this duo. Today, they’re producing two distinctive, terroir-driven cuvées in extremely limited quantities. Today, the legacy continues under the guidance of Anselme's son, Guillaume Selosse, who brings his own vision while honoring the house's tradition of excellence...

François and Justine Petit Boxler 🇫🇷

Domaine de la Rogerie
François from Champagne and Justine from Alsace put 2 and 2 together for 4 hectares spanning their home regions. They work with grand cru vineyards in Alsace, producing wines that undergo extended aging, while their Champagne production emphasizes the terroirs of southern Avize. Their respective regional expertise, results in finessed wines that authentically represent their diverse terroirs...

Diogo Moreira 🇵🇹

Quinta do Adorigo
As head winemaker of the freshly opened Quinta do Adorigo, Diogo is part of a Douro dream-team bringing together the best elements of the land and taking advantage of its schist soils. In so doing, they’re producing wines of extraordinary richness and depth...

Chiara De Iulis Pepe 🇮🇹

Azienda Agricola Pepe
A family affair that’s synonymous with Abruzzo and reaching near mythical status among wine lovers. Started by the eponymous Emidio, the unique clay and limestone terroir is today being translated by his granddaughter Chiara into wines of exceptional quality across 17 hectares...

Pierguido Busso 🇮🇹

Azienda Agricola Pierro Busso
A family affair since its inception in 1948, the Busso label now enjoys its third generation of Barbaresco winemaking — led by Pierguido, who is precise in the vineyard and minimal in the winery. Their signature Barbaresco wines always impress with their remarkable symphony of structure and depth...

Guido Mancassola 🇵🇹

Adega do Vulcão
For Florentine couple Gianni Mancassola and Cinzia Caiazzo, the Azores affected them so strongly, they decided to start their lives anew! Their Adega do Vulcão is an exploration of volcanic terroir and its potential. Today, they’re known for wines with precision, volcanic soul and Atlantic purity...