Location: France
Maxime Graillot, a larger-than-life vigneron (and son of legendary winemaker Alain Graillot), has the same innovative and forward-thinking spirit as his father. In 2004, to cement the family’s name in the Northern Rhône, Maxime managed to acquire quite a few vineyards situated in the Beaumont-Monteux commune of Crozes-Hermitage.
Besides being warm at heart and a kind soul, Maxime also has a dedicated mind. He has Syrah running through his veins, and his attitude towards farming and winemaking has both the echoes of the longstanding traditions of the Rhône and the modern mindset of a young wine producer. The work in the vineyards is manual, everything is done by hand, and the vinification is done without the use of chemicals.
We are thrilled to work with Maxime and his wines from Domaine de Lises here in Lisbon.
Uncork your #winelover spirit and join us on discovering new #wineproducers! For a sip of the best and most delectable wines, look no further. 🥂
Follow us on our journey today and let’s make each day special with a glass of vino!
Cheers to that! 🍷
Fabrice studied enology in Beaune before fine tuning his skills as a winemaker at the Cooperative of Pupillin. He started working at Domaine de Saint Pierre in 1989 as a manager and took full control in 2011. The Domaine achieved organic certification in 2012, having started conversion in 2002.
Quinta da Costa, today run by couple Miguel and Fillipa, has been in the family for six generations. It is located along the Pinhão River in the heart of the Douro in northern Portugal.
Maxime was 20 years old when he was left in charge of the famed Domaine Georges Noëllat in Vosne-Romanée. This was in 2010, and now, more than a decade later, he has achieved an almost cult-like status for his wines and is still one of Burgundy’s most revered winemakers.
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