Champagne Cazé-Thibaut
Tenth generation vigneron Fabien Cazé works an isolated 2,5 hectares of his family’s vineyards for his own small and ambitious project under the label Champagne Cazé-Thibaut.
Location: Cheilly-lès-Maranges, France
Situated in the southern part of the Côte de Beaune in Burgundy, The Chevrot family has been making wine in Les Maranges since 1830. Today, the two brothers Pablo and Vincent Chevrot run the show, and they are combining old school techniques with a modern mindset to produce fresh, lively and balanced wines.
Healthy soil is key for the brothers, and they believe that a hands-off approach with minimal machinery and no chemical interference in both the vineyard and in the cellar is the only way to reach a result that truly express the unique terroir of Les Maranges.
Fun fact: Les Maranges gained its own appellation in 1988 – before that it was simply classified as a Côte de Beaune.
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Tenth generation vigneron Fabien Cazé works an isolated 2,5 hectares of his family’s vineyards for his own small and ambitious project under the label Champagne Cazé-Thibaut.
From the village of Pupillin, near Arbois, we bring Domaine Bornard, a producer who cultivates around 12.5 hectares of vines between Côtes de Jura and Arbois appellations.
Trediberri, literally translating to “the three from Berri”, is run by father-and-son team Federico and Nicola Oberto, together with their good friend Vladimiro.
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