Pedro began making wines in the green and lush Salnés Valley (located just west of Pontevedra in Galicia) in 2015, recovering abandoned vineyards in the area.
While he works with the native varieties of Albariño, Espadeiro, Mencía and Caiño tinto, Pedro makes wines outside of the restraints of the Rías Baixas DOG, allowing him to create expressions that he deem to be more true to his own vineyards.
The wines are always laced with freshness and an unmistakable Atlantic character. His whites are vibrant, elegant and sauve wines, all made with minimal intervention in the winery and maximum respect for the vineyard. Same story for the reds that are brutally straightforward and reminiscent of the type of winemaking that has taken place for centuries in this region.