One of the few wine producing domaines left in the small village of Montaigu in the southern part of the Jura in France. The domaine has been family-run for eight generations, and they have been practicing organic and biodynamic farming since the late 1990s. They farm 13 hectares of vine that grow on three separate plots with very different types of soil. The vineyards consist mainly of sandstone and limestone with an enormous amount of fossils from different Jurassic periods.
We feel that their wines are true expressions of the unique terroir in the Jura.