Amidst bucolic vineyards and hazelnut trees of Priocca, Bricco Ernesto (aka. Renato Vezza and Elisa Antonioni) is making tiny amounts of mind expanding wines from his grandfather’s vineyards. Renato’s years as a respected sommelier in London and Elisa’s embrace of farm life contribute to their unique approach. They focus on organic farming, have adopted biodynamic practices since 2022, and remain dedicated to crafting exceptional wines that reflect their passion and expertise.
The shop is by enquiry — get in touch for current wines, vintages and availability; we keep quantities limited and prices off the public page.
